Cheddar Cheese Jalapeno Peppers, Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, acetic acid, salt, sodium benzoate, water, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk cheese culture, salt, water, milkfat sodium phosphate, sodium hexametaphosphate, salt, water, artificial color, bleached wheat flour, wheat flour, soybean oil, yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains less than 2% of annatto extract, butter (cream, salt, buttermilk, cellulose gum, cheddar cheese (pasteurized milk, salt, dextrose, disodium phosphate, egg, food starch-modified, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, milk protein concentrate, mono & diglycerides, nonfat milk, paprika extract, salt, silicon dioxide, sodium alginate, soy flour, sugar, whey, yeast yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •