Carrot Cake Torte, Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
495
Protein
3.03g
Sodium
404mg
Sugars
41.41g
Ingredients
sugar, cream cheese (milk, cream, bacterial culture, salt, carob bean gum, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, polysorbate 60, preservative, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, preservative, vitamin a palmitate, crushed pineapple, brown sugar, orange confectionery curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, natural flavor, paprika extract, contains less than 2% of the following: invert sugar, modified corn starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, natural and artificial flavor, cinnamon, salt, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Preservative
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size99 g(0.5 TORTE)
Calories
495% Daily Value*
Total Fat 30.3g39%
Saturated Fat 12.1g61%
Trans Fat 0.5g
Cholesterol 51mg17%
Sodium 404mg18%
Total Carbohydrate 51.5g19%
Dietary Fiber 1.0g4%
Total Sugars 41.4g
Includes 40.4g Added Sugars81%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.