Fully Cooked Roast Half Duck
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, sodium lactate, salt, maltodextrin, modified food starch, cellulose gum, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, extractives of paprika, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate Added to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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