Cheese & Onion Pierogi, Cheese & Onion
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
filling: dry curd cottage cheese, sour cream (cultured milk, cream, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum and potassium sorbate, sugar, salt, onion powder. dough: flour (bleached wheat flour, malted barley flour, potassium bromate, water, corn oil, salt, egg shade color (propylene glycol, turmeric and annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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