Italian Apricot and Raspberry Pastries Mini Linzer Tarts, Italian Apricot and Raspberry

flour bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, eryme, folic acid, shortening, margarine palm oil, water, soybean oil, salt, vegetable mono diglycerides, soy lecithin, sodium benzoate, citric acid, naturaland artificial flavor beta carotene, vitamin a palmitate added, whey, salted butter cream, salt, natural flavor sugar, eggs, almond emulsion water, artificial almond flavoring compounds, propylene glycol, xanthan gum, sodium benzoate, egg shade food color water, fd c yellow 5, caramel color, citric acid, fd c red 40, 1 10 of sodium benzoate and potassium sorbate contains fd c yellow 5 red 40, raspberry jelly sugar, corn syrup, high fructose corn syrup, water, seedless raspberry puree, apples, food starch modified, pctin, citric acid, gellan gum, artificial flavor, sodium acetate, sodium citrate, sodium benzoate as preservative, fd c red 40, fd c blue 2, apricot jelly sugar, corn syrup, water, apricot puree, evaporated apples, citric acid, modified food starch, pectin, gellan gum, sodium citrate, sodium benzoate, artificial flavor, fd c yellow 6, donut sugar dextrose, modified corn starch, palm oil, artificial color, calcium propionate, artificial flavor