Vegetable Egg Rolls with Dipping Sauce, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
198
Protein
5.81g
Sodium
558mg
Sugars
6.98g
Ingredients
filling: cabbage, celery, seasoning (sugar, salt, natural flavor, garlic powder, natural spice, yeast extract, textured vegetable protein, cornstarch, sesame oil (soybean oil, sesame oil, natural flavor enhancer (natural flavor, maltodextrin). crust: wheat flour, water, salt, all purpose shortening (soybean oil, hydrogenated soybean oil and/or hydrogenated cottonseed oil, soy lecithin, calcium propionate, cornstarch. sauce: water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size86 g(1 Egg)
Calories
198% Daily Value*
Total Fat 5.8g7%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 558mg24%
Total Carbohydrate 30.2g11%
Dietary Fiber 2.3g8%
Total Sugars 7.0g
Includes 4.7g Added Sugars9%
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.