4"" Lemon Blueberry Cheesecake, Lemon Blueberry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cheesecake {cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture, whole wheat flour, sugar, vegetable oil (contains one or more of the following: canola, palm, soybean oil, water, wheat flour, brown sugar, sour cream [cultured milk and cream, glucose, skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, gum blend (contains one or more of the following: acacia, carob bean, guar, locust bean, xanthan gum, cinnamon, canola/soy lecithin, whey protein concentrate, turmeric, beta carotene, vitamin a palmitate, vegetable oil (palm, palm kernel, coconut and/or cottonseed, sugar, corn syrup, dextrose, contains less than 2% of the following: sodium caseinate, gum arabic, caroboydrate gum, salt, xanthan gum, rice extract, colored with, lemon filling {water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of the following: lemon puree, margarine (oil blend [palm fruit, canola, filtered water, pure salt, natural flavor [no msg, no alcohol, no gluten, sunflower lecithin, lactic acid, non-dairy, and colored with annatto extract, sodium citrate, citric acid, potassium sorbate, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Caroboydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •