crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: vermont farmstead tilsit cheese (pasteurized whole milk, salt, vermont grafton village maple smoked cheddar cheese (whole vermont cow milk, salt, vermont grafton village sage cheese (whole vermont cow milk, salt, dalmatian sage rub, sage oil extract, asiago cheese (whole milk, vegetable rennet, salt, parmesan cheese (cultured milk, vegetable rennet, salt, fresh vermont mozzarella burrata (pasteurized whole milk, vinegar, heavy cream, buttermilk, mozzarella cheese (whole milk, vegetable rennet, salt, garlic oil (extra virgin olive oil, canola oil, fresh organic garlic, fresh parsley, sea salt