Balsamic Red Wine Vinaigrette Restaurant Style Dressing, Balsamic Red Wine Vinaigrette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, soybean oil, balsamic vinegar, sugar, red wine vinegar, salt, contains less than 2% of xanthan gum, lemon juice concentrate, dehydrated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 2% of Xanthan Gum
Food additive
Low Processing Impact Ingredients
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