Whole Grain Canadian Wheat Premium Bread, Whole Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, yeast. contains 2% or less of each of the following: soy fiber, salt, honey, butter, soy flour, whey, buttermilk, non-fat milk, malt, dough conditioner, calcium sulfate, calcium propionate, corn starch, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •