Ingredients
sushi rice (white rice, water, sushi vinegar (invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract (rice, alcohol salt, citricacid, brown sugari, atlantic salmon, yellow fin tuna, avocado, wasabi tobiko (flying fish roe, herring roe, sugar, wasabi flavor, gluten free soy sauce [water, salt, alcohol, salt, kelp broth, bonito broth, fd&c yellow#5, fd&c blue #1, sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame, wasabi (horseradish, mustard, vitamin c, citric acid, mustard extract, artificial coloring fd&c blue no. 1, fd&c yellow no.5, water, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Artificial Coloring Fd&c Blue No. 1
Artificial ingredient
Low Processing Impact Ingredients
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