Teriyaki Flavored Chicken Fillets, Teriyaki
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
167
Protein
20.24g
Sodium
333mg
Sugars
3.57g
Ingredients
teriyaki glaze [water, soy sauce (water, wheat, salt, sodium benzoate, sugar, modified corn starch, distilled vinegar, high fructose corn syrup, pineapple juice concentrate, modified tapioca starch, flavor enhancer (water, flavor, maltodextrin, salt, soybean oil, garlic powder, sodium benzoate, xanthan gum, liquid sucrose, artificial flavor (ethyl alcohol, water, teriyaki sauce [soy sauce (water, wheat, salt, sodium benzoate, sugar, water, distilled vinegar, pineapple juice concentrate, xanthan gum, garlic powder, sodium benzoate added as a preservative, artificial flavor, water, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar, garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate, sugar, modified corn starch, soy protein concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Flavor (ethyl Alcohol
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate Added as a Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size84 g(3 ONZ)
Calories
167% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 333mg14%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 20.2g40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.