Petite Butter Croissants, Petite Butter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter (pasteurized cream, natural flavors [lactic acid, starter distillate, margarine (palm oil, water, soybean oil, salt, whey, soybean lecithin, natural butter flavor, colored with beta carotene, vitamin a palmitate added, sugar, nonfat dry milk, yeast, salt, vital wheat gluten, bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes and 2% or less of each of the following: ascorbic acid, soybean oil, calcium propionate, eggless wash (water, casein, disodium phosphate, soy lecithin and 2% or less of each of the following: silicon dioxide, carrageenan, colors [turmeric, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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