Mediterranean Pasta with Fresh Tomatoes, Feta, and Mozzarella, Fresh Tomatoes, Feta, and Mozzarella
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched pasta (water, durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, part-skim mozzarella cheese (pasteurized milk, salt, enzymes; potato starch, canola oil and cellulose powder, natamycin, feta cheese (whole milk, skim milk, cream, whey, salt, guar gum, contains 2% or less of: extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, salt, powdered cellulose, natamycin, garlic, spices, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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