Cheddar Hand Blended with Ale & Mustard, Ale & Mustard

cheddar cheese (pasteurized cows milk, salt, starter culture, vegetarian rennet, wholegrain mustard (water, malt vinegar, salt, sugar. herbs (tarragon, cumin, dill seed garlic powder, turmeric, coriander, cinnamon, bay leaf, black pepper, ale . mustard bran, mustard flour