Spicy Fried Rice with Chili & Sichuan Pepper Powder, Spicy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
3.56g
Sodium
542mg
Sugars
4.74g
Ingredients
cooked brown rice: brown rice, rice bran oil, mono- and diglycerides. sauce: water, soy sauce (water, salt, sugar, wheat flour, sugar, garlic, ginger, fish sauce (anchovy extract, salt, sugar, salt, soybean oil, sesame oil, citric acid, chili pepper powder, yeast extract, sichuan pepper powder, xanthan gum, paprika oleoresin. vegetable pouch: dried carrot, dried spring onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size253 g(1 bowl)
Calories
190% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 542mg24%
Total Carbohydrate 35.6g13%
Dietary Fiber 1.2g4%
Total Sugars 4.7g
Includes 4.0g Added Sugars8%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.