Asian Style Soy Garlic Noodles with Carrot & Cabbage, Asian Style Soy Garlic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder, alpha-tocopherol added as an antioxidant, sodium phosphate. asian style soy garlic sauce: water, soy sauce (water, salt, sugar, wheat flour, sugar, garlic, modified corn starch, molasses spirit, water, salt, salt, garlic powder, yeast extract, citric acid, mushroom powder, xanthan gum, white pepper. vegetable pouch: dried carrot, dried cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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