White Bread, White
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (wheat flour, malted barley flour niacin iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, salt yeast wheat gluten, cultured wheat flour, dough conditioner (calcium sulfate, wheat starch, salt, dough conditioner (wheat flour, wheat gluten contains 2% or less of hydrolyzed wheat gluten, ascorbic acid, organic wheat starch
Ingredient Analysis
Low Processing Impact Ingredients
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