Beef Flavor with Vegetable Bowl Noodle Soup, Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, emulsified oil[sunflower seed oil, lecithin, vegetable extract(garlic, onion, alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate, guar gum, canola oil. soup base : beef soup stock, salt, monosodium glutamate, whey powder, sodium caseinate, dextrin, sugar, glucose, corn starch, seasoning[dextrin, salt, soy sauce(soy, wheat, salt, roasted sesame, garlic powder, black pepper powder, soybean oil, onion powder, sodium ribonucleotides dried vegetables : dried green onion, dried bok choy, dried red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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