Thai Basil Stir-fry Sauce, Thai Basil
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, sugar, tamari water, soybeans, vinegar, salt, fish sauce anchovy extract, salt, water, canola oil, diced red jalapeno pepper, corn starch, sherry cooking wine, dehydrated minced garlic, basil, olive oil, citric acid, spices, ground ginger, salt, dried shiitake mushroom, lime juice concentrate, xanthan gum, lactic acid, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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