Cacao Cream Madeleines Cakes, Cacao Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
wheat flour, sugar, sunflower oil, egg white, glucose fructose syrup, humectants, egg, fat reduced cocoa powder, whey powder, raising agents, emulsifier, preservative, color and artificial flavorings
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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2/10
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1 points lower processing level