Cheese Tortellini, Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
precooked cheese tortellini (egg pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, liquid pasteurized whole eggs. filling: cheeses (romano cheese (pasteurized sheep's milk, rennet, salt, part skim ricotta cheese (whey, milk, vinegar, carrageenan as a stabilizer, swiss cheese (cultured pasteurized part skim milk, salt, whole milk ricotta cheese (whey, whole milk, cream, vinegar) bread crumbs (wheat flour, sugar, yeast, salt, water, canola oil, salt, black pepper, nutmeg, alfredo sauce (water, heavy cream (cream, milk, less than 1% of carrageenan, cellulose gum, polysorbate 80, grated parmesan and romano cheese blend (pasteurzed part-skim cow's milk, salt, butter (pasteurized cream, salt, enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, contains less than 2% of modified corn starch, salt, spices, salt, powdered cellulose added to prevent caking, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan as a Stabilizer
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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