Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
filling: beef, diced red bell pepper, water salt, acetic acid, sunflower oil, pregelatinized wheat starch, dry garlic, salt, paprika, guar gum, crushed red pepper flakes. dough: wheat flour, water, margarine (refined tallow fat, water, potassium sorbate, bht, salt, calcium propionate and potassium sorbate, citric acid and egg
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate and Potassium Sorbate
May act as a preservative