Thai Curry Wing Sauce, Thai Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
soybean oil, water, distilled vinegar, salt, chili sauce (aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, sodium metabisulfate, spices, buttermilk, soy sauce (water, wheat, salt, sodium benzoate, food starch-modified, contains less than 2% of: curry powder, dried garlic, dried onion, lemon juice concentrate, xanthan gum, caramel color, phosphoric acid, paprika, potassium sorbate, sodium benzoate, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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