Teriyaki Beef Sticks, Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
beef, water, soy, salt, mustard, monosodium glutamate dextrose, garlic, sodium enythorbate, sodium nitrate at 6.25
Ingredient Analysis
Low Processing Impact Ingredients
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