Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-ratio Sponge Bar Cake, Classic Red Velvet

cake: sugars (sugar, glucose-fructose) enriched wheat flour <wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy oil/ canola oil, water, liquid whole egg, dried egg white, palm oil and soy oil shortening <palm oil, soy oil, cocoa powder, skim milk powder, salt, sodium bicarbonate, modified food starch, sodium aluminum phosphate, sodium stearoyl-2-lactylate, sodium carboxymethyl cellulose, xanthan gum, natural and artificial flavor, natural flavor, fd&c red #40. cream: sugars (icing sugar <sugar, cornstarch, sugar, shortening (palm oil, canola oil, modified palm oil, modified palm and palm kernel oil, cream cheese <milk, cream, skim milk powder, salt, bacterial culture, carob bean gum, butter, water, polysorbate 60, citric acid, potassium sorbate, natural and artificial flavor, fd&c yellow #5. decoration: sugar, cocoa butter, milk powder, soy lecithin, natural flavor