Rum Bundt Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cake (creme cake mix [sugar, enriched flour bleached {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch, 2% or less of: whey, mono & diglycerides, leavening {baking soda, sodium aluminum phosphate, vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gumi, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg, soybean oil, water, sour cream, rum flavor [ethyl alcohol, water, natural flavor, syrup (sugar, water, corn syrup, rum flavor [ethyl alcohol, water, natural flavor, pan grease oil (soybean oil, petrolatum, 7% less of: sunflower lecithin, mono & diglycerides bht
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gumi
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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