Bloody Mary Mix, Bloody Mary
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, white distilled vinegar, lemon juice (lemon juice from concentrate water, concentrated lemon juice, and less than 2% of sodium benzoate, sodium metabisulfite, and sodium sulfite, lemon oil, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, caramel color, dehydrated garlic, sugar, tamarind, spices, salad mustard (water, vinegar, mustard seed, salt, turmeric, spices, salt, vinegar and salt, cane sugar, horseradish (distilled vinegar, water, soybean oil, salt, artificial flavor, spices, seasoned salt (salt, sugar, paprika, spices, onion granulated, chili powder [spice or chili pepper, with not more than 2% silicon dioxide added to prevent caking and 100 ppm ethoxyquin added to retain color, curry powder [a blend of mustard seed, coriander, turmeric, red pepper, garlic granulated, celery salt
Ingredient Analysis
High Processing Impact Ingredients
- •And Less Than 2% of Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •