Smoked Ozark Stick, Smoked
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork, salt, dextrose, sugar, monosodium glutamate, lactic acid starter culture, paprika, sodium nitrite. stuffed in a collagen casing colored with colorings and red # 3
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •