enriched malted flour (wheat flour, malted garley flour niacin ferrous sulfate thiamin mononitrate. riboflamn, folic acid). water yeast, sugar soybean ol. contains 2% or less of the following salt wheat gluten preservatives (calcium propionate sorbic acid, dough conditioners (sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes tricalcium phosphate, monocalcum phosphate, processing aids (soy lecithin. flrly hydrogenated soybean oil