Pork Smoked Sausage, Pork Smoked
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
pork, water, salt, spices, dextrose, sodium phosphate, monosodium glutimate, sodium eythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
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Healthier Alternatives
Neese's, Country Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Lou's Garrett Valley Naturals, Smoked Chorizo Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Premium Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garrett Valley, Smoked Fresh Turkey Kielbasa
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Pcc, Breakfast Links Turkey Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level