Tom Yum Kung Soup, Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, shrimp (shrimp, salt, sodium phosphate, corn, bok choy, brown sugar, red bell, fish sauce (anchovy, salt, sugar, red curry paste (soybean oil, garlic, cayenne pepper, sugar, salt, galangal, pineapple juice, shrimp flavor, fish sauce (anchovy fish extract, salt, sugar, kaffir lime peel, spices, salt, potato flour, onion powder, carrot powder, turmeric, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulphite, xanthan gum, xanthan gum, rice vinegar (water, rice, cornstarch, soy sauce (water, rice, salt, concentrated lime juice, water, galangal, cilantro, salt, thai basil, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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