Bavarian Restaurant Style, Soft Pretzel Sticks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid). water, yeast, vegetable shortening, salt, dough conditioner (malted wheat flour, and 2% or less of each of the following ascorbic acid [vitamin c, soybean oil, bicarbonates and carbonates of soda
Ingredient Analysis
Low Processing Impact Ingredients
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