La Guacamaya, Chamoy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, iodized salt, dehydrated fruit, citric acid, xanthan gum, sodium erythorbate, sodium benzoate as preservative and fd&c red no. 40
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate as Preservative and Fd&c Red No. 40
May act as a preservative
Low Processing Impact Ingredients
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