Orange Butterflake Rolls, Orange Butterflake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
natural flavor, soy lecithin, beta carotene, vitamin a palmiteta added, fresh yeast, dextrose, sugar, dry milk, butter, dough conditioner (wheat flour, diacety, dextrose, soybean oil, dextrose, soybean oil, glaze: sugar, maltodextrin, agar, cellulose gum, potassium sorbate, citric acid, orange flavoring, glucose syrup, orange concentrate, acid, citric acid, natural orange flavouring, colour, sodium metabisulphite, corn syrup, stearic acid, artificial color, agar, guar gum, pectin, dextrose, citric acid, sodium hexametaphosphate, natural and artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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