San-luis, Hot Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, salt, arbol, cascabel, fiber, acetic acid, xanthan gum, carboxinetil-cellulose, potassium sorbate, and sodium benzoate, garlic powder, spices, artificial colors fd &c red no. 40 and fd&c yellow no. 5
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •And Sodium Benzoate
May act as a preservative
- •Artificial Colors Fd &c Red No. 40 and Fd&c Yellow No. 5
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •