Cheesecake Pops, Butter Toffee
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
393
Protein
7.14g
Sodium
214mg
Sugars
28.57g
Ingredients
cheesecake (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum and/or xanthan gum and/or guar gum, sugar, sour cream [cultured pasteurized cream, nonfat milk, modified corn starch, sodium phosphate, carob bean gum and/or carrageenan, microbial enzyme, modified tapioca starch, chocolate coating (sugar, chocolate liquor, cocoa butter, nonfat dry milk, sorbitan monostearate, soy lecithin, vanilla, salt, artificial flavor, toffee pieces (sugar, brown sugar, corn syrup, unsalted butter, water, coconut oil, whole milk powder, sodium bicarbonate, salt, natural cocoa powder, canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum And/or Xanthan Gum And/or Guar Gum
Food additive
- •Carob Bean Gum And/or Carrageenan
Food additive
- •Artificial Flavor
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 CAKE POP)
Calories
393% Daily Value*
Total Fat 21.4g27%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 214mg9%
Total Carbohydrate 42.9g16%
Dietary Fiber 0.0g0%
Total Sugars 28.6g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.