Ingredients
vermont cheddar cheese (pasteurized milk, salt, water, reduced lactose whey, cream, upstate ny port wine, whey, sorbic acid, sea salt, guar gum, lactic acid, red #40, blue #1
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 750mg33%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.