Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, jalapeno peppers (jalapeno, water, vinegar, salt, pepper jack cheese (milk, salt, contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, sodium chloride, egg white lysozyme, gum acacia, xanthan gum, habanero powder, potassium sorbate added to retard mold growth
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (xanthan
Food additive
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate Added to Retard Mold Growth
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
214% Daily Value*
Total Fat 17.9g23%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 643mg28%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.9g3%
Total Sugars 3.6g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.