Vanilla Cream Chocolate Cake, Vanilla Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
350
Protein
3g
Sodium
240mg
Sugars
18g
Ingredients
butter (cream, salt, sugar, bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cage free egg, modified corn starch, cream cheese (milk, salt, guar gum, cocoa, tapioca flour, vanilla extract (water alcohol, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(100 GRM)
Calories
350% Daily Value*
Total Fat 19.0g24%
Saturated Fat 11.0g55%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 240mg10%
Total Carbohydrate 33.0g12%
Dietary Fiber 2.0g7%
Total Sugars 18.0g
Includes 18.0g Added Sugars36%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.