Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
81
Protein
2.02g
Sodium
606mg
Sugars
2.02g
Ingredients
mushrooms mushrooms, water, salt, ascorbic acid, and or citric acid, pepperoncini pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzonate preservative, sodium metabisulfite, turmeric, pitted green olives pitted green olives pitted kalamata olives, water, salt, red wine vinegar, canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99.0 g(3 1/2 ONZ)
Calories
81% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 606mg26%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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