Dill Vegetable Dip, Dill
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
519
Protein
3.7g
Sodium
667mg
Sugars
3.7g
Ingredients
soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch, modified, onion powder, cultured sour cream nonfat milk, cream, grade a whey, corn starch modified, sodium phosphate, guar gum, carrageenan, sodium citrate locust bean gum, cultures potassium sorbate, chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Modified
Artificial ingredient
- •Guar Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27.0 ml(2 Tbsp)
Calories
519% Daily Value*
Total Fat 51.9g66%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 667mg29%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Total Sugars 3.7g
Includes 0.0g Added Sugars0%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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