Ginger Soy Udon Noodles with Carrots, Snap Peas, Red Bell Peppers, and Edamame-all Combined with an Insanely Tasty Sweet Soy Ginger Sauce, Ginger Soy Udon Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
118
Protein
3.92g
Sodium
388mg
Sugars
4.31g
Ingredients
udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, salt, edamame, tamari sauce (water, salt, vinegar, water, less than 2% of: sugar, canola oil, salted sake (water, rice, salt, ginger puree, salt, sugar, water, rice vinegar, dehydrated garlic, salt, corn starch, corn starch, molasses, fish stock base (fish stock concentrate [pollock, salt, spices, onion powder, sesame seed oil, rice vinegar, garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(1 bowl)
Calories
118% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.6g6%
Total Sugars 4.3g
Includes 2.4g Added Sugars5%
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.