Panca Pepper Pasta, Panca Pepper
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
300
Sodium
1860mg
Sugars
0g
Ingredients
panca hot pepper, salt, citric acid and sodium benzoate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid and Sodium Benzoate as Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
300% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1860mg81%
Total Carbohydrate 60.0g22%
Dietary Fiber 10.0g36%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.