Sour Dough Fresh Bread, Sour Dough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
256
Protein
9.3g
Sodium
465mg
Sugars
4.65g
Ingredients
enriched unbleached flour (wheatflour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 slice)
Calories
256% Daily Value*
Total Fat 1.2g1%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 465mg20%
Total Carbohydrate 46.5g17%
Dietary Fiber 4.7g17%
Total Sugars 4.7g
Includes 2.3g Added Sugars5%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.