Chicken Pot Pie, Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
248
Protein
12.41g
Sodium
303mg
Sugars
1.38g
Ingredients
filling (chicken, roux [water, unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, butter (pasteurized cream, whole milk (milk, vitamin d3, vegetable chicken broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables [onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, soy lecithin, soybean oil, salt, thyme, black pepper, peas, dough (unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, whole milk [milk, vitamin d3, non-hydrogenated palm oil shortening, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, kosher salt, liquid eggs with citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145 g(1 empanada)
Calories
248% Daily Value*
Total Fat 13.1g17%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 303mg13%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.8g10%
Total Sugars 1.4g
Protein 12.4g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.