Chapaguri Jjajang Noodles with Spicy Seafood, Spicy Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
439
Protein
7.02g
Sodium
895mg
Sugars
8.77g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, palm oil, modified potato starch, soybean paste* (wheat, soy, salt, sugar, carrot, cabbage, contains less than 2% of: anchovy, beef bone extract, beef extract, beef fat, black pepper, bonito extract, canola oil, clam extract, corn starch, corn syrup, cuttlefish extract, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sorbitol, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, modified tapioca starch, mussel extract, onion, potassium carbonate, red chili pepper, riboflavin, rice, salt, shrimp, sodium carbonate, soy lecithin, textured soy protein (defatted soy flour, hydrolyzed soy protein, dextrose, maltodextrin, wheat gluten, vinegar, citric acid, tuna extract, wheat starch, yeast extract, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size114 g(1 bowl)
Calories
439% Daily Value*
Total Fat 14.9g19%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 895mg39%
Total Carbohydrate 69.3g25%
Dietary Fiber 2.6g9%
Total Sugars 8.8g
Includes 3.5g Added Sugars7%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.