Banana Cake, Banana
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
389
Protein
5.31g
Sodium
265mg
Sugars
25.66g
Ingredients
granulated sugar, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid, polysorbate 60, citric acid added as a preservative, water, soybean oil, invert sugar, banana puree, dry milk, baking powder, modified food starch, salt, potassium sorbate & sodium propionate, glucono-1, lactone, sodium stearoyl lactylate, xanthan gum, guar gum, vanilla flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Citric Acid Added as a Preservative
May act as a preservative
- •Potassium Sorbate & Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
389% Daily Value*
Total Fat 22.1g28%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 265mg12%
Total Carbohydrate 44.3g16%
Dietary Fiber 0.9g3%
Total Sugars 25.7g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.