Sunday Pot Roast with Roasted Vegetables
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
96
Protein
10.1g
Sodium
409mg
Sugars
2.02g
Ingredients
beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice extractive, seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive, red skin potatoes (dextrose, disodium pyrophosphate, potassium sorbate, pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid, dimethylpolysiloxane, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
96% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 409mg18%
Total Carbohydrate 9.1g3%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.