Gluten Free Manicotti Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
204
Protein
11.5g
Sodium
354mg
Sugars
1.77g
Ingredients
tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil, salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt, parmesan cheese (pasturized cow's milk, cheese culture, salt, pecorino romano cheese (sheep's milk, rennet, salt, salt, xanthan gum, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(2 PIECES)
Calories
204% Daily Value*
Total Fat 10.6g14%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 354mg15%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.